Food Production & Technology Management
Wayamba University of Sri Lanka
State UniversityUG DegreeCourse Code087Proposed Intake140
WUSL
Wayamba University of Sri Lanka
Official websitePhoto: Isuru.nuwan001 / Wikimedia Commons · CC BY-SA 3.0
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Z-score cut-off (2025/2026)
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Entry requirements
From the UGC Student Handbook 2025/2026
Food Production & Technology Management (Course Code - 087)
Proposed Intake: 140Minimum eligibility requirements for admission
At least three ‘S’ grades for one of the following combinations of subjects at the G.C.E. (Advanced Level) Examination;
- 1Chemistry; Physics; and Biology
- 2Chemistry; Physics or Mathematics; Biology or Agricultural Science
- 3Chemistry; Biology; Agricultural Science or Mathematics
- Degree Programme
- Bachelor of Science Honours in Food Production &
Technology Management
[BScHons (Food Prod & Tech Mgmt)]
- Available University
- Wayamba University of Sri Lanka
- Duration
- 04 years
- Fields of Specialization: Livestock and Avian Sciences Aquaculture and Fisheries
Degree content
The modules you'll study
We couldn't find this degree's module list in the university's published handbooks, so we haven't listed one - we never guess modules.